About Us

Training and Education


Hannah, Head Pastry Chef and  Co-Owner of Sunflower Baking Co,  has been preparing to open her own baking business since she was 5 years old. She has always been passionate about all things with flour,  butter, and sugar.  She loves serving what she creates and seeing the happiness it brings to people. She received her BS in Hotel Administration from Cornell University in 2012. After graduating she enrolled and graduated from San Francisco Baking Institute where she expanded her knowledge for the pastry arts.  Her journey continued at the renowned Flour Bakery of Boston, MA, where she mastered the skills of artisan baking and business leadership. From then on it was only a matter of time before Sunflower Baking Co came into existence. 

The Dynamic Duo


Parker came into the picture in March of 2016. When Hannah decided to start the business in May 2018; Parker immediately became a dedicated business partner, Co-Owner, and voice of reason. He has helped in all aspects of the business, but has proven to be most helpful taste testing products. 

What We Can Do For You


Do you need delectable baked goods  for your next meeting, event, or party? Do you need baked goods for breakfast over the weekend or just to have around the house? Either way you are in the right place. All items are baked fresh to order and can be picked up or delivered. You don't see what you want? Ask! Even if it is not on the menu Sunflower Baking Co might be able to accommodate. We  look forward to creating your sweet treats!